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Comparison of Methods for Emissivity Influence Suppression on Thermographic Data

Autor(en): ORCID
ORCID
ORCID


Medium: Fachartikel
Sprache(n): Englisch
Veröffentlicht in: Buildings, , n. 1, v. 13
Seite(n): 69
DOI: 10.3390/buildings13010069
Abstrakt:

Emissivity is a crucial parameter for a quantitative thermography measurement. It influences measured temperature using an infrared camera. Typically, the emissivity is handled by infrared camera software but often for more complex tasks—e.g., setting and controlling the emissivity of individual pixels—a custom-made solution must be created. This can be especially beneficial for active thermography measurement and dynamic building inspection by infrared thermography as many surfaces of interest with different emissivity occur in thermographic data. In literature, one technique for suppressing emissivity occurs most often—the technique used by infrared camera manufacturers. Nonetheless, two other techniques are marginally mentioned. The most complex technique is the one used by infrared camera manufacturers, which allows many parameters to be set, but it is difficult to incorporate it into own solution. In contrast, the second one can be adapted easily, and it uses the relationship between emissivity and the fourth power of temperatures. The third one is a scarcely used technique that occurs for some active thermography measurements, in which a thermographic sequence in counts is divided by a frame when temperature equilibrium is reached. The main goal of this article is to compare these individual techniques from the point of view of the accuracy and possibility of use. The experiment showed that all three methods can be successfully used for the suppression of emissivity influence.

Copyright: © 2023 by the authors; licensee MDPI, Basel, Switzerland.
Lizenz:

Dieses Werk wurde unter der Creative-Commons-Lizenz Namensnennung 4.0 International (CC-BY 4.0) veröffentlicht und darf unter den Lizenzbedinungen vervielfältigt, verbreitet, öffentlich zugänglich gemacht, sowie abgewandelt und bearbeitet werden. Dabei muss der Urheber bzw. Rechteinhaber genannt und die Lizenzbedingungen eingehalten werden.

  • Über diese
    Datenseite
  • Reference-ID
    10712609
  • Veröffentlicht am:
    21.03.2023
  • Geändert am:
    10.05.2023
 
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